There are few instances when I don’t feel like having a glass of red wine. And with evidence proving that wine is loaded with cancer preventing antioxidants and can even prevent heart disease and obesity (provided that one doesn’t over indulge), we all have even more reason to kick back with a decadent, relaxing glass of vin, with an occasion or without one. While it is nothing new to use wine in one’s cooking, I have come across a few recipes that have infused the drink into baked goods and unexpected desserts. I love baking, especially with unusual ingredients (floral waters, liqueurs and herbs take traditional flavors and desserts to the next level, like with my rosewater blondies) and these red wine infused treats have me intrigued.
Truffle making is a fun but time consuming endeavor. I love playing with different flavor combinations (the banana white chocolate truffles I made last Christmas were really good) and there is something about the combination of velvety dark chocolate and rich red wine that is so elegant and decadent.
Cupcakes are a classic and nostalgic dessert that takes minutes to prepare and evokes all kinds of fun childhood memories. Simply add a little bit of wine into the batter for a much more grown up, sophisticated take on this traditional bake sale treat.
Is there anything better on a brisk Fall day than a creamy cup of hot chocolate? Maybe one with a kick of wine and spice. An adult take on the most comforting of all cold weather treats.