I recently watched the movie Marie Antoinette (starring Kirsten Dunst) and was incredibly inspired by the over the top decadence of the set, costumes, and food (piles and piles of pastel pastries and ornate sugary confections). Fall is just around the corner and while autumn hues are typically considered to be darker colours (mustard, merlot, emerald, cobalt, cognac), I love the idea of transitioning my pastel summer dresses and accessories into the upcoming season. I have never been someone who believes in following the trends or any kind of fashion rules and as far as I am concerned, there is no reason we all can’t wear powdery pink, mint green, and periwinkle blue well into winter. Let us all eat cake.
6 // Tea Lovers Watch