dirty-martini-cocktail-how-to

The Dirtier The Better

I’ll admit it – I rarely go out drinking. I’m 23 but with the soul of a 95-year-old woman and nine times our of ten I would rather curl up with a cup of tea and Netflix or read a book in the bath. One Friday night I was legitimately knitting while watching Harry Potter and The Philosopher’s Stone. Did you fall asleep yet? When I’m not being boring or indulging in one of my favorite geriatric activities, I do like to indulge in one (or four) drinks, some snacks, and the company of my boyfriend and/or friends. My tipple of choice? The dirty martini.

Now, not everyone likes the strong, briney flavor of a dirty martini. It took me a while to appreciate the dry, refreshing flavor of gin but now I love it and there are a lot of variations out there that play with different flavors (this one has notes of rose in it – something that totally seduces a flower child like me). The first time I made a dirty martini I couldn’t even finish it. Sure, there are only three ingredients, but the way it’s made, the quality of the sauce you use, and how cold the drink is makes ALL of the difference. Now, I make a pretty mean martini – sometimes I even prefer mine to those that are made in a bar or restaurant! Not to toot my own horn. Now if you aren’t into super sweet drinks, like gin, love olives, and can’t get enough sodium in your life, low and behold your new favorite cocktail. Here’s how to mix an awesome dirty martini that will make you feel like a female James Bond.

dirty-martini-ingredients

INGREDIENTS

  • 6 oz gin or vodka (I prefer gin but it’s really your call.)
  • A drizzle of dry vermouth
  • 1 oz of olive brine (I like my martini’s filthy so I add 1.5 or 2 oz sometimes)
  • 2-4 stuffed olives (If you can find them, blue cheese stuffed olives add some extra decadence and kick to an already salty dirty martini)

YOUR TOOLS

  • A chilled glass
  • An ice-filled shaker or a spoon for mixing
  • A spear for your olives

Traditionally martinis are made with gin, but vodka is a very popular substitute. I like both but gin is my favorite. The tree-like flavor of gin (derived from juniper berries) makes the cocktail a little more refreshing and lightens up the salty flavor of the olive brine. Dirty martinis can be ‘wet’ or ‘dry’ depending on how much vermouth you add. I am not a massive fan of vermouth and so I add just a drizzle and like to keep my martini’s on the dry side.

  1. How to mix them? Chill a glass by putting it in the freezer for ten minutes or by filling it with ice and then dumping it out. You can use a martini glass if you’re feeling fancy but we’re not that posh over here and I would drink a martini out of a mason jar if it was my only option.
  2. Next, put your ingredients into a shaker, shake it like Taylor Swift says, and then strain it into your glass. You can also pour the ingredients directly into your glass and stir to mix your drink. Some people believe that martinis should ONLY be stirred because shaking it ‘bruises’ the gin. Whatever that means. It’s your choice. A lot of bars use shakers but I don’t have one and my martinis always come out tasting great.
  3. Strain your mixed martini into your chilled glass and garnish with olives.
  4. Enjoy the salty deliciousness!

Do you have any favorite cocktail recipes? Do you have tips to make an even better dirty martini? Let me know in the comments! I am always down to up my martini game.

xoxo,

Alicia

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