Double Chocolate Butter Scotch Chip Cookies

There are so many amazing desserts out there that it’s hard for me to pick a favorite, but if I had to choose, I would have to pick chocolate chip cookies. Let’s face it, it’s hard to beat this comforting classic. Unless, of course, you not only pack them full of extra chocolate chips, but also white chocolate and butterscotch chips! This recipe is what chocolate/caramel dreams are made of. They are chewy and soft and are jam packed with chocolate goodness. They are also incredibly easy to make. Even if you’re a total baking novice, you’ll be able to whip these up in no time without a problem! So go ahead. Pour yourself a glass of milk (or merlot), preheat that oven and get to baking! These are seriously too good to not make.

INGREDIENTS

  • 2 1/4 Cups Flour
  • 1/2 Tsp Baking Soda
  • 1 Cup Butter (Or Coconut Oil)
  • 1 Cup Brown Sugar
  • 1/2 Cup White Sugar
  • 1 Tsp Salt
  • 2 Tsp Vanilla Extract
  • 1/2 Tsp Caramel Extract
  • 2 Eggs
  • 1/2 Cup Milk Chocolate Chips
  • 1/2 Cup White Chocolate Chips
  • 1/2 Cup Butterscotch Chips

DIRECTIONS

1 // Preheat your oven to 350 degrees.

2 // Measure our your flour, baking soda, and salt and mix together in large bowl.

3 // In a separate bowl, cream the butter (or coconut oil) with the sugar. Add the eggs, caramel extract and vanilla and mix well, either with a fork (it’s a workout) or an electric mixer. Beat until the mixture looks fluffy or like snow.

4 // Add your dry ingredients to your butter and sugar mixture and mix thoroughly. Slowly add the chocolate and butterscotch chips and combine until they are distributed through the dough.

5 // Use an ice cream scoop to spoon out balls of dough and place them about 2 inches apart on a greased baking tray or a baking sheet lined with waxed parchment paper.

6 // Bake the cookies for approximately ten minutes. The cookies should be golden and crispy around the edges but soft in the centre.

7 // Cool the cookies before transferring them to an airtight container where they will keep for about 1 week.

If you try making these cookies, let me know what you think of them! They are definitely decadent and are truly a chocoholic’s dream.

xoxo,

Alicia

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