Sweet Potato Parmesan Gnocchi

I truly love to cook. It’s creative, productive and there’s something so meditative about working with my hands. Not to mention how rewarding it is to be able to sit down to a delicious homemade meal that I know I made from scratch. I’m trying to experiment a bit more in the kitchen and lately I’ve been making a ton of homemade pasta. While I love using my pasta maker to make fresh fettuccine, it’s quite a time consuming process and sometimes I just want to be able to whip up something that tastes like I slaved for hours without having to actually spend a lifetime at my stove. This decadent recipe for Sweet Potato Parmesan gnocchi tastes and looks fancy, but is incredibly easy and quick to make. Instead of reaching for that prepackaged, preservative-filled gnocchi at your local grocery store, flour up your counter, roll up your sleeves and see for yourself just how easy (and delicious) it is to make Gnocchi yourself! Pour yourself a delicious glass of Pinot Noir and get cracking.

INGREDIENTS

  • 2 Medium Sized Yams
  • 2 Cups All-Purpose Flour
  • 1/4 Cup Powdered Parmesan
  • 1/2 TSP Salt
  • 2 TBSP Garlic Powder
  • 1/2 TSP Sage
  • 1 Large Egg

DIRECTIONS

1 // Preheat your oven to 350 degrees.

2 // Cut up and peel your yams. Place them on a baking sheet drizzled in olive oil with a touch of salt and pepper and then bake them for 30 minutes.

3 // Wait for the yams to cook completely and then mash them until they are smooth without any lumps. You can use a potato masher or fork, but a ricer works best.

4 // Add the spices, Parmesan, salt and egg into the mashed yams and mix well.

5 // Gradually add your flour bit by bit until you have a soft, pliable ball of dough. If your dough is too dry, add a touch or olive oil. If your dough is too moist, dust it in flour.

6 // On a floured surface, roll out your dough into several skinny tubes and then slice into pieces that are about 1 inch thick. Use a fork to create ridges on your freshly cut gnocchi. This is not a total necessity but it will allow whichever sauce or flavourings you use to better adhere to your gnocchi.

7 // Bring a pot of salted water to a boil and add your gnocchi. Cook them for a couple of minutes or until they float to the surface of the water. Scoop them out with a ladle and place them into a serving bowl.

8 // Toss your freshly made gnocchi with your favorite sauce and serve. I like it with just a touch of butter or olive oil with mushrooms sautรฉed in garlic, white wine and sage. With this recipe, simplicity shines and I love just letting the flavour of the gnocchi take center stage.

9 // Enjoy your delicious gnocchi! How easy was that? Seriously, you don’t have to be an expert chef to create scrumptious, homemade gnocchi and it’s sooo much better than what you can buy prepackaged at the store. There is truly no comparison.

If you try this recipe let me know how it goes! I can pretty much guarantee that you’ll be hooked.

xoxo,

Alicia

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Brie, Tomato & Basil Pasta

On hot summer days when I’m feeling lethargic and unmotivated, I just want a meal that can be made quickly. And you know, one that is also delicious and not filled with fast-food preservatives and grease – it’s a tall order, I know. Enter, this simple but sumptuous Mediterranean pasta. With chunks of gooey Brie and aromatic sundried tomatoes and basil, it takes fifteen minutes to make but tastes like something you’d eat with delicate silverware over a white linen tablecloth. It’s also incredibly easy. Seriously, if you can boil water and have opposable thumbs to tear cheese, you can whip this dish up without a problem! Here’s how it’s done.

INGREDIENTS 

  • 1 Wheel of Brie
  • 1 Cup Sun Dried Tomatoes
  • 2 Chopped Fresh Tomatoes
  • 3 tbsp Fresh Chopped Basil 
  • 1 Package of Pasta (Choose whole wheat variations for extra fiber.)
  • Olive Oil (Use enough to lightly coat all of the pasta.)
  • 2 tbsp Butter
  • 2 tbsp Garlic Powder 
  • 1 tbsp Oregano
  • Salt and Pepper to taste.

DIRECTIONS

1 // Bring a pot of salted water to a boil and cook pasta according to the directions on the package (usually for around 10 minutes). Drain the pasta.

2 // Drizzle olive oil over cooked pasta and toss until all of the noodles are lightly coated. Add the butter and toss the pasta further.

3 // While the pasta is still super hot, tear up Brie into small pieces and add it to the pasta. Stir the pasta so that the melted cheese is dispersed throughout.

4 // Add the garlic, oregano, salt and pepper to the pasta. Toss in the sundried tomatoes and basil. 

5 // Garnish the pasta with a little extra chopped basil to make it pretty!

This is one of the easiest (and most delicious) pastas ever. It tastes equally yummy cold as it does hot and the flavours seem to intensify when you reheat and eat it the next day. You can also customize this recipe with any other add-one you want – for example, my boyfriend loves it with chopped up bacon bits. If you’re feeling like having a lazy evening but don’t want another meal that comes in a take-out box, this quick and tasty dish is absolutely perfect. You can also eat it cold as a pasta salad for a light summer’s day dinner.

What’s your favorite lazy day recipe? 

xoxo,

Alicia