Earl Grey Ice-Cream

Over the past couple of years cooking has become a growing passion of mine. I love playing with different flavours and techniques and, while I am by no means a professional chef, it’s extremely satisfying for me to see my skills developing. Last Christmas my boyfriend got me an ice-cream maker and I’ve had an absolute blast trying out different flavour combinations. Red velvet, salted caramel chocolate, orange and white chocolate – I can’t stop coming up with ideas. One of my most recent flavours was earl grey. I made it this past weekend and I was amazed at how easy it was and how delicious the finished flavour was. It’s zingy yet creamy with a touch of lemon and caramel along with that unmistakable bergamot flavour we all know and love. This is an elegant dessert that is delightful on its own, but goes especially well with cozy, spicy desserts – for example, poached pear cake or apple pie. Are you addicted to both tea and ice-cream like me? Give this tasty confection a whirl.

INGREDIENTS

  • 2 Cups Whipping Cream
  • 2 Cups Homogenized Milk
  • 1.5 Cups Granulated Sugar
  • 1 Tsp Caramel Extract
  • 1.5 Tsp Grated Lemon Zest or Lemon Extract
  • 4 Earl Grey Tea Bags

DIRECTIONS

1 // In a large saucepan, add your milk and cream with your four tea bags. Heat up the milk until you can see that the tea has dispersed and infused with your milk/cream mixture.

2 // Pour your milk/cream mixture into a large bowl and add your sugar and extracts. The lemon and caramel extracts are optional, but they really enhance the sweetness and citrus freshness of the earl grey. With a whisk, blend well until it all gets a bit frothy and everything is well mixed.

3 // Wait until your earl grey ice-cream mixture is completely cool and then freeze it according to the manufacturers instructions.

4 // Once your ice-cream has finished churning, scoop it into an airtight container (it should be the consistency of soft serve) and put it into the freezer until it’s as firm as regular ice-cream (approximately 5 hours, although overnight is best).

5 // Pile it high, add some caramel sauce and shredded coconut (or whatever your favourite add-ons are), dig in, and enjoy!

Have you made homemade ice-cream before? What’s your favourite flavour and recipe? Sweet talk me in the comments!

xoxo,

Alicia

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