Homemade Strawberry Ice-cream

As we are getting into fall, you would think I would be craving cozy meals like soup, stew or chili. While I love a comfort meal on a brisk autumn day, ice-cream is season-less and this strawberry ice-cream has my mouth watering whether it’s breakfast, lunch or dinner. Here’s how to make it!

YOU’LL NEED

INGREDIENTS

  • 2 Cups Of Cream
  • 2 Cups Of Whole Milk
  • 1.5 Cups Of Sugar
  • 1 Package Of Strawberries
  • 1.5 Teaspoon Of Vanilla
  • Drop Or Two Of Red Food Colouring (Optional)

DIRECTIONS

1 // First things first, cut off the stems of your berries and chop them up into small cubes (approx. 1/4 inch pieces). They don’t have to be exact, just small enough so that they are easily mashed and don’t appear as giant chunks in your ice-cream.

2 // Use a fork or potato masher to mash your berries into a jam-like consistency. They should be soupy so that the strawberry juice is able to effectively flavour your milk and cream.

3 // Measure out your milk and cream into a large bowl and add your strawberries to the mixture. Whisk until the berries are completely incorporated into the base of your ice-cream.

4 // Add the sugar, food colouring and vanilla to your ice-cream mixture and whisk for four minutes or until completely blended. The milk should be a little bit frothy at this point. For those who are weary of sugar, feel free to experiment with other natural sweeteners. The flavour won’t be exactly the same, but the strawberries and vanilla really are the stars of the show, so don’t be afraid to play and adjust the sweetness to your taste. I just find that the cup and a half of sugar really make the flavour of the berries pop.

5 // Pour your ice-cream mixture into your machine and freeze according to the manufacturer’s instructions.

6 // Once frozen, either serve or store in an airtight container if you would prefer your ice-cream to have a firmer consistency. It has a soft-serve texture when it’s fresh out of the ice-cream machine. Freezing it for a few more hours (or better yet, over night) gives it a texture that is more like the traditional ice-cream we are all used to.

7 // Enjoy! It has a fresh berry flavour that is a little more tart than store-bought versions. It pairs well with a touch of coconut whipped cream, berry compote, chocolate syrup and/or desiccated coconut.

Give this recipe a try and let me know what you think!

xoxo,

Alicia

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Healthy Vegan Mint Chocolate Chip Ice Cream

I, like most normal human beings, love indulging in a frosty bowl of ice cream. Unfortunately it has been harder for me to enjoy my favorite treat as I have recently become a vegetarian and I’ve learned about all of the horrors that animals endure within the dairy industry. While there are quite a few great vegan ice cream brands and shops out there, I took it upon myself to create my own version – one that is healthy, delicious and free of sketchy preservatives.

This recipe is ridiculously easy. Seriously, it requires 9 ingredients and you don’t even need an ice cream maker. It also has the creamiest most decadent texture that is pretty much identical to the real thing. I chose to make mint chocolate chip ice cream because it’s my favorite, but you could totally customize this depending on your tastes. For example, you could swap out the banana for strawberry, add more vanilla and forgo the mint to make classic strawberries and cream! The options are endless and oh-so delicious. 

INGREDIENTS

  • 1 Avocado
  • 1 Can Sweetened Coconut Cream
  • 2 Cups Coconut or Cashew Milk (I find that almond milk has too strong of a flavour that distracts from the mint and chocolate.)
  • 1 Cup Dark Chocolate Chips
  • 1 tbsp Mint Extract
  • 2 tsp Vanilla Extract
  • 1 Banana
  • 2 tsp Stevia 
  • 3 tbsp Matcha Powder
  • A Few Drops of Green Food Colouring


DIRECTIONS

1 // Measure out all of your ingredients apart from the chocolate chips, vanilla and mint extract, and food colouring.

2 // Blend the avocado, banana, coconut cream, coconut milk, stevia and matcha powder until the consistency is rich and creamy – the avocado should make the consistency similar to whipped cream.

3 // Pour the contents of the blender into a mixing bowl and add the extracts, food colouring and chocolate chips. Stir until the ice cream is a pale mint colour and the chocolate chips are evenly distributed.

4 // Pour the ice cream mixture into a freeze-safe container and freeze it uncovered for 6 hours. The ice cream should be firm but easy to scoop.

5 // Scoop, top with sprinkles, shredded coconut, chocolate flakes or whatever you feel like. Enjoy your cruelty/dairy/guilt free frozen treat! 

I hope you enjoyed this recipe! If you give this a try, let me know how it turns out! 

xoxo,

Alicia

t-me-do-ice-cream

Designer Spotlight | Eat Me Do

Foodies, rejoice! This Aussie line of quirky clothes celebrates all things delicious, with each collection centering around, you guessed it, food. Designer Lara Ivachev first launched her brand in June of 2012, with the goal of creating a line of clothing that was unabashedly playful and eccentric. Discarding the idea that clothing should be classic and understated, Lara believes getting dressed should be as fun as it was when we were children playing dress up in our mother’s clothes. Flashy prints, loud, in-your-face colours, and pop-art inspired motifs are this brand’s mainstays, along with accessories and jewelry modeled after your favorite childhood snacks. Just a warning, the gummy bear, and sour worm earrings look so much like the real thing, you’ll have to remind yourself not to eat them! With each collection, Lara manages to connect the dots between food and fashion. This concept feels SO right now, with many popular Instagram feeds showcasing food photographs that are as meticulously and creatively styled as Vogue editorial spreads. In today’s social media-driven age, you will be hard pressed to find a restaurant where someone isn’t taking multiple shots of their meal before they allow themselves to indulge. Eat Me Do takes this concept of food as an accessory and runs with it, creating mouthwatering confections that combine avante garde style with a culturally aware sense of humor. From fashion to food, this lighthearted brand ties these two worlds together, celebrating above all, pleasure, beauty, and fun. Tasty.

lara-ivachev

Designer Lara Ivachev.

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EAT ME DO PICKS

1 // Rainbow Breakfast Skirt

2 // Sunny Side Up Dress

3 // Baked Bean Clutch

4 // Sour Worm Earring

5 // Tiny Teddy Brooch

6 // Ice Scream Dress

7 // Mini Gummy Bear Earrings

8 // Krilling It! Clutch

xoxo,

Alicia